PENGARUH PEMBERIAN JAMU UYUP-UYUP TERHADAP KELANCARAN ASI DAN INVOLUSI UTERUS PADA IBU MENYUSUI DI KLINIK MITRA ANANDA PALEMBANG

  •  Tiara Fatrin STIKes Abdurahman Palembang
  •  melia rahma sekolah tinggi ilmu kesehatan abdurahman palembang
  •  yona sari sekolah tinggi ilmu kesehatan abdurahman palembang
DOI: https://doi.org/10.55045/jkab.v15i2.394
Keywords: Breastfeeding Mothers, Uterine Involution, Uyup-Uyup Herbal Drink, Breast Milk Production

Abstract

The postpartum period is a recovery phase following childbirth, characterized by uterine involution and breast milk production. Inadequate breast milk production may hinder the success of exclusive breastfeeding, while delayed uterine involution may increase the risk of postpartum complications. One of the non-pharmacological approaches that can be used is the administration of Uyup-Uyup herbal drink, which contains various medicinal herbs, including katuk leaves, turmeric, ginger, temulawak, kencur, and bangle. These herbs contain lactagogue compounds and active substances that may help increase breast milk production and accelerate uterine recovery. This study aimed to determine the effect of Uyup-Uyup herbal drink administration on breast milk production and uterine involution among breastfeeding mothers at Mitra Ananda Clinic, Palembang, in 2026. This study employed a quasi-experimental design using a two-group post-test design. The population consisted of all breastfeeding mothers at Mitra Ananda Clinic, Palembang. A total of 20 respondents were selected using purposive sampling, consisting of 10 respondents in the intervention group and 10 respondents in the control group. Data were analyzed using the Mann–Whitney test. The results showed a p-value of 0.002 for breast milk production, indicating a significant effect of Uyup-Uyup herbal drink administration on breast milk production. Meanwhile, the p-value for uterine involution was 0.061, indicating that there was no significant effect of UyupUyup herbal drink administration on uterine involution. These findings indicate that Uyup-Uyup herbal drink administration significantly improves breast milk production but does not have a statistically significant effect on uterine involution among breastfeeding mothers at Mitra Ananda Clinic, Palembang, in 2026. Thus, it can be concluded that jamu uyup-uyup can be used to support breast milk production.

Keywords: Breastfeeding Mothers, Uterine Involution, Uyup-Uyup Herbal Drink, Breast Milk Production.

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Published
2026-09-30
How to Cite
Fatrin, T., rahma, melia, & sari, yona. (2026). PENGARUH PEMBERIAN JAMU UYUP-UYUP TERHADAP KELANCARAN ASI DAN INVOLUSI UTERUS PADA IBU MENYUSUI DI KLINIK MITRA ANANDA PALEMBANG. JURNAL KESEHATAN ABDURAHMAN, 15(2), 263-273. https://doi.org/10.55045/jkab.v15i2.394
Issue
Vol 15 No 2 (2026): Jurnal Kesehatan Abudurahman
Section
Articles

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